Tightly rolled coils of ice cream are topped with mounds of candy, fruit or whipped cream, depending on which of the 42 menu items a customer selects, making a striking dish that nearly begs to be ...

Spoiler alert: They do. How do you "roll" ice cream? Workers pour creamy custard and toppings on an icy cold plate, mix them all together. The concoction is then flattened, rolled, squished into a ...

Preheat your oven to 200C/180C Fan/Gas 6 and line a Swiss roll tin, 22x32cm/8½x13in or similar, with baking parchment. Oil this very lightly with sunflower oil. Put the ice cream in a large bowl ...