Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...

I always try to keep a packet of broad beans stashed in the freezer ... You can add all sorts of fillings; here I have roasted some cherry tomatoes for colour and added a dollop of aioli.

We have a suggestion that will surely surprise you—roasted young fava beans! Try roasted young fava beans if you're seeking a tasty and healthy alternative to crisps. This treat is not only ...

Never would I think about eating beans, much less broad (aka fava) beans. I actually hate broad beans in their cooked form, but as proven by kale chips and green pea crisps, when you roast or bake ...

Broad beans are also known as fava beans. When they are very young and small-finger size, both the pod and the beans can be cooked and eaten. However, once the beans mature they must be removed ...

I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. This is a brilliant vegetarian dish, inspired by a recipe I adapted from one of ...