Our Roasting Guide Tells You Exactly How to Cook a Roast Preheat the oven to the temperature dictated by your beef cut (be sure to check our roasting chart); unless the chart specifies otherwise, ...

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.