Various studies have linked benefits to the consumption of red wine. However, one in particular has shed light on the possible benefits of red wine on cellular health, suggesting t ...

A recent study reveals that resveratrol, a compound present in red wine, may hold the key to effectively treating depression ...

Resveratrol is a component found in red wine, grapes and certain berries. There is empirical evidence that suggests that it may support heart health, brain function, and even longevity.

Red wine has anti-inflammatory and antioxidant properties — most notably, it contains the antioxidant resveratrol. Starting in the 1990s, research began to hint that the compound might protect ...

Chocolate and wine, beloved for their rich flavours and romantic appeal, are more than just indulgences—they also offer heart ...

From boosting gut health to preventing heart disease, there are benefits to low amounts of red wine. Here’s what you need to ...

Of these chemicals, one called resveratrol has been studied more than most. It was known about for much of the 20th century, but it was only in the 1990s that it was discovered in red wine.

A decade-long study found that moderate consumption of cheese, red wine, and dark chocolate can boost brain health and longevity. Cheese offers essent ...

One food that’s a good source of vitamin B3 is brown rice. In addition to vitamin B3, brown rice also contains selenium, ...

Resveratrol, a variety of polyphenol compound, is present in red wine, grapes, and certain berries. This compound has been associated with multiple health advantages, such as antioxidant and anti ...

Beer and wine among most popular alcoholic beverages worldwide, beyond their taste, they provide certain health benefits ...