If you’re a fan of bold flavors and perfectly grilled chicken, this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served ...

This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

Tapping into the flavors of Southeast Asian cooking, Jamie Oliver's Peanut Chicken features a zippy lime juice-spiked peanut ...

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

However, with so many options on store shelves, it can be tricky to know which jar to toss into your cart. So, we asked five ...

Remove the chicken from the pan and thickly slice, then set aside. To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a ...

I’ve borrowed the creamy sauce and some of the crisp vegetables ... but the cheeky shortcut of peanut butter is fine. Omit the shrimp paste and check that there’s none in the red curry paste ...

I often whip up some variation of a ginger-soy peanut sauce to toss with noodles and vegetables, or to use as a dip for grilled chicken. I also like to combine peanut butter with vegetables and ...

This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...