try one of these other oyster recipes, including a classic oysters Rockefeller. How can you tell if oysters are fully cooked? You can tell these oysters are done once they are golden brown on the ...

Calling it a “stew” is a bit misleading, especially if you’re used to waiting hours for slow-cooker stew recipes. The tender oysters only need a few minutes on the stovetop to cook through.

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them ... and which, for this recipe, you can just mix in citrus zest and juice.

Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...