despite the general understanding that raw or undercooked eggs aren’t good for you. When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu.

Side dishTake a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just ...

If you’re storing separated raw egg yolks, the American Egg Board recommends covering them in water to keep them from drying out. Then, drain the water before using. Refrigerated raw egg whites ...