This EASY Egg Salad recipe comes together using simple ingredients and is perfect to serve on its own, as a sandwich, wrap, or over a bed of lettuce! Simple, flavorful, and perfect any time of the ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Preheat oven to 450 degrees. To a medium skillet over medium-low heat, add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and ...

My two young daughters have to be in just the right mood to get hyped about egg salad, and my husband could take it or leave it. Me? I love egg salad in just about any iteration. I’ve tried lots of ...

Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the steamed eggs and use them for egg salad or any other recipe calling for hard ...

This egg salad sandwich is creamy, tasty and easy to make. It’s perfect for lunch, a quick snack or even a road trip. Serve it on healthy bread, a baguette, or any bread you like. Plus, you can ...