In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...

He hauls in bivalves by the truckload from Long Island Sound and the Chesapeake Bay and directs a sizable staff in preparing them every which way. "This is my single biggest oyster function of the ...