4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

Place the butter, garlic, ginger, chilli, and salt in a small saucepan ... making them hard and dry. Place the cooked prawn skewers onto a platter, and pour over the remaining flavoured butter.

Blend the galangal, ginger, lemongrass, garlic, chilli ... coconut into the pan, then dry-roast the coconut shavings until lightly toasted. Set aside. When the prawns have marinated, heat a ...

Rinse off the salt, then pat dry with kitchen paper ... adding more or less chilli jam to taste. Stir through the prawns. Season with salt and pepper if necessary. Mix together the coriander ...

Store in the refrigerator or freeze for later use. 3. Spicy Prawn Soup with Lime, Lemongrass and Chilli: Bring the chicken broth to a boil. Add galangal, lemongrass, kaffir lime leaves and straw ...

4. Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix ...