I rarely eat prawns as good as those these days ... especially if you buy the meat (white, or a mixture of white and brown) already prepared. It’s not inexpensive but – with waxy potatoes ...

So when my colleague told me about a prawn mee place called One.85 Big Prawn Mee that was gaining traction quickly online for their great broth and huge fresh prawns, I decided to pay them a visit to ...

To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de-vein (this technique is known as ‘butterflying’ the meat). Leave the rest of the shell on ...

Use prawns with bodies (not including the head ... then bash away with the flat side of a metal meat mallet (this is a good way of getting out your aggression). The sugar will break into unevenly ...

Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting ...

Chaoyang Prawn Noodle is located at 75 Lorong 5 Toa Payoh Food Centre, which is a popular supper destination for residents in the area. While the stall wasn’t busy, I did see a steady stream of diners ...

Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast. And you’ll find this in every Chinese takeaway but you'll never guess Gok's two ...