Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef ... Sieve the plums, season with salt and pepper. Add more vinegar if needed. Stir in the dill ...

The sweet peppers and flavourful (but not spicy) sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Cooking Tip: Be sure to let the skillet heat ...