What could be a more classic Chinese American restaurant egg roll filling than roasted pork and shrimp? Meat eaters have a ...

egg rolls, especially when you use ground meat like pork in the filling. "Use ground pork and saute until fully cooked," says Derek Chan, the research and development manager at Mamahuhu ...

Add the remaining meat filling and pat it down. Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

If you have more, it might mean that you’ve rolled the pastry too thin to support the filling and you’ll need to re-roll it a bit thicker.) Brush the edge with beaten egg. Add the pork and ...

Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...