Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, potentially fatal bacteria.

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.