Just thinly slice kohlrabi, season with salt, pepper, and a dash of chili powder for a kick, and then dehydrate or bake until ...

In fact, there are practically endless ways to consume them -- including raw, pickled, mashed, roasted, and sauteed, to name ...

Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young ...

Plate the kohlrabi latkes and top with a dollop of crème fraîche, 1 or 2 slices of beet carpaccio, and applesauce. Garnish with minced chives. *The original recipe calls for homemade pickled ...