Using a pastry bag (a ziploc will do in a pinch) and a star tip, you simply pipe out fancy-shaped single portions of mashed potatoes onto each plate, adding a splendid twist to any plain-looking ...

to stretch the pastry into the shape of the tin. The pastry can poke up as you will eventually roll off the edges with a rolling pin. Brush the pastry case lightly with milk, including the excess ...

Roll the puff pastry sheet to desired shape and flatten it out to about 11×11. Slice pastry into 6 equal pieces. Then, use ...