Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Stir in both soy sauces and ... the mixture of dark soy sauce with soft brown sugar), stir until everything’s well combined and bring to the boil. Add the king prawns, immersing them in the ...

Spirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more space in the kitchens of those seeking healthy and tasty dishes. Spirulina, a ...

Prawns cooked in tomato, soy and corn flour flavours, fused with succulent seasoning. Saute the green chillies and garlic for a bit. Stir in the spring onion whites. Add the prawns and continue ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Tossed in a spicy chilli and soy sauce mix, this dish pairs like a dream with noodles and fried rice Ingredients 500 ml cooking oil 500 gms king prawns 1 ½ tsp ground ginger 10 gms red chillies ...

Start by boiling the pasta in salted water as per the pack instructions. In the meantime, gently sauté the garlic in butter in a medium-sized pan until it softens. Show more Add the prawns and ...

light soy sauce and a splash of water. Turn up the heat and reduce the sauce slightly. Add the cooked prawns, chicken or beef and heat through thoroughly Once hot, add some white pepper and the ...