This tawa is a smart choice for anyone looking for a pan that works on both gas and ... especially when making dishes like ...

Heat a tawa (pan) and cook the paratha on both sides until it's golden and crisp. Brush it generously with desi ghee for that irresistible aroma and a rich finish.

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

About Cabbage Stuffed Paratha Recipe: One of those dishes that you can cook ... Serve with yogurt and pickle, this is an easy and quick dish. Heat 2 tbsp oil in a pan and add zeera, hing. Now add ...

8. Pre-heat a flat pan or skillet for 3-4 minutes, then place the flattened paratha dough on it. 9. Cook for 2-3 mins or until lightly browned, and at this stage, slowly add the ghee, using a ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with ...