Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...