Today, I made two batches of paneer tikka; I served the first batch as the appetizer and tossed the second to make this delicious panner tikka masala. It’s convenient for me to make one base ...

paneer tikka masala, palak paneer—and the list goes on. It's easier than you think to learn how to make paneer at home to ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

To make the naan, mix the flour along with ... Apply the pesto gently on the cooked naan and serve as a bed for the paneer tikka. 6. Sprinkle chat masala on top and garnish with micro greens ...

But here's an easier, healthier way to make it - right in your air fryer! No mess, no fuss, just deliciously smoky paneer tikka in mins. 300g paneer, 1 cup dahi, 1.5 tbsp ginger-garlic paste, 1 tsp ...

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

First, we need to prepare the marinade for the paneer tikka. For this, add dahi, ginger-garlic paste, lemon juice, red chilli powder, haldi, garam masala, jeera powder ... to the bowl and toss them ...