This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...

Pieces of paneer are coated with a mix of sauces and tossed with peanuts, cashews and veggies to make this flavourful dish. It can be enjoyed as an appetiser, but also as a thick gravy that can be ...

A splash of fresh cream makes the noodles luxuriously silky, while crispy paneer katsu brings in the perfect crunch. The best part? You don’t need fancy ingredients, just pantry staples and a ...

These versatile paneer sticks are excellent served with a dipping sauce, eaten with rice, or included in sandwiches, salads, noodles, and stir-fry recipes. The recipe comes together in less than ...