If using sirloin steaks, score the fat at 2.5cm intervals. Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat, season the steaks with a little salt and put ...

You can pan-sear, grill, broil ... since they're the ones that'll give the steak the beautifully charred crust that you would ...

Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately ...

Lamb steaks take minutes to grill and are just as nice as any beef ... or longer if possible. Heat a griddle pan until very hot. Remove the lamb steak from the marinade and season with salt ...