Media reports suggest that Karachi’s Commissioner has released an official list and set prices for popular Ramazan snacks, ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

Mix besan, salt, turmeric, red chili powder, and water to form a smooth, thick batter without lumps. Take a bread slice, ...

Make this simple Chicken Pakora recipe at home without any hassle. With a quick marination of 30 minutes and a cooking time ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

The very word pakora brings back so many rainy day memories. People call them as Onion Fritters or Onion Bajji. Sitting all warm and cozy with a cup of tea in hand, munching on some hot pakoras while ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...