Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Paneer Bread Pakora . Stuffed with cottage cheese, flavorful spices, and golden-fried perfection. Cheese Bread Pakora . Melty ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

There’s something magical about the monsoon season—the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

The powerful smell of toasting cumin wafted from the kitchen. A server hurriedly mopped the floor. Singh, who hails from Punjab, India, opened Thind Pakora House as its chef and owner in the former ...

Following a crushing defeat in the Sirsa municipal elections, Congress workers, instead of mourning, celebrated by ...

Holi, also known as Holika Dahan, is a vibrant Hindu festival celebrated across India. It marks the triumph of good over evil ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer ... the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the ...