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You should be eating oysters in February: This is why
Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed ...
Hosted on MSN2mon
The Essential Garnish You Need To Serve Oysters On The Half Shell
Lemon juice is an especially good friend to oysters, whose famously briny flavor comes to life with just a few small drops of the stuff. In fact, it's the only garnish you need on them at all.
Wall Street Journal1y
Grilled Oysters With Spicy Garlic Butter and Parmesan Bread Crumbs
12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...
New York Magazine4y
Filet of Beef With Oysters and Wild Mushrooms
Cook just enough to plump oysters; they will release more liquid and thin sauce. Add lemon juice just before serving.