Remember, oysters are expensive, so if you're not going to pair them with the best toppings, it's better to save money and heartache and just opt for a lemon wedge instead.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Once, oysters were as much a part of holiday celebrations as cranberries and champagne. There's never been a better time to revive this tradition. There are dozens of Maine oyster growers who can ...

Makes 36 oysters, about 2 cups of topping. 2 teaspoons olive oil. 1/2 cup Spanish chorizo, ground. 1/2 medium onion, chopped. 3 tablespoons chopped garlic. 2 cups cooked chopped spinach.

Thank you, modern oyster farmer, for learning how to grow and ship deliciously shootable species that don't taste gross in warm weather. “Instead of only having three or four oysters in the ...

From oyster happy hours to varietals from all over the world, here’s where to grab fresh oysters in Los Angeles this summer. ... The main draw of the oysters is the toppings: ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...