Remember, oysters are expensive, so if you're not going to pair them with the best toppings, it's better to save money and heartache and just opt for a lemon wedge instead.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

From oyster happy hours to varietals from all over the world, here’s where to grab fresh oysters in Los Angeles this summer. ... The main draw of the oysters is the toppings: ...

Bryan Chan/Los Angeles Times via Getty Images Belon oysters . These are native to the Belon river in northwestern France, but Joseph notes that "some made their way [to the U.S.] in the 18th ...

Oysters are served raw, fried, steamed or “nuked” – steamed with Parmesan, butter, garlic and salt. Eat them here by the dozen, in a lunch basket or dinner platter or get them to go.

The Tybee Oyster Co., whose farm neighbors the Savannah Oyster Co., harvested its first crop in late-2023. Across the Savannah River in South Carolina’s coastal waters, oyster farming launched ...

Its oysters are set apart from others' with a cornmeal topping on Chargrilled Oysters and deep frying their Rockefeller preparation for a truly special presentation. Ocean Blue Seafood & Bar.

At NICO in Mt. Pleasant, South Carolina, the caviar oyster is elevated by topping a raw oyster with Cajun caviar, crème fraîche, egg yolk, and chives.

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...