Step 1. Clean and slice the oyster mushrooms into strips. They will excellently replace offal in the soup. Step 2. Peel and grate the carrots and parsley on a coarse grater, and finely chop the ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster ...

This versatile soup will serve from 4 to 6 people with 4-6 oysters per bowlful, the amount depending upon how many oysters you have available! Warren used Mahurangi Oysters here and he spent the ...

Or find them (along with their new oyster soup) at Farro Fresh. I shucked my own Mahurangi oysters (see below) for 4 Bites, and while all they really need is a squeeze of lemon, a little ...