Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with ...

Okinawan onigiri truck, Supamu, has found a permanent home in Koreatown. On March 28, the restaurant opened in the former Michin Dak storefront on the corner of 6th Street and Catalina.

Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by his grandmother. Yadoroku, which roughly translates to “good-for-nothing,” is named for her husband, Miura’s ...

The abalone onigiri special, chicken feet and a couple ... Sharon, to close the restaurant; a GoFundMe established to benefit them had raised nearly $19,000 as of Wednesday.

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Officials of Kakaku.com Inc., operator of the Tabelog restaurant search and reservation service, said 2,055 onigiri outlets were registered on its website as of the end of August, nearly double ...