Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice You can save this article by registering for free here. Or sign-in if you ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavour, the filling is moist and very flavourful.

Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ...

A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it's still got a kick – add more chillies if you like it fiery! Ayo serves it over cauli rice, but ...

Nigerian cuisine is filled with beautiful complexity – as Zoe Alakija’s plant-based recipes demonstrate. The recipes in Afro Vegan are totally accessible if you’re new to Nigerian cuisine ...

Though I eat out for a living, my knowledge of Nigerian cuisine is mostly limited to well-known dishes like jollof and suya. So when Ozoz Sokoh, a food and tourism studies professor and creator of ...

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...