Head to one of New Orleans' most popular grocery stores, and you may have trouble finding evidence that Louisiana is the ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

How honest are restaurants when it comes to disclosing where their shrimp comes from? A new report from SEAD Consulting shows ...

Louisiana shrimpers like Lance Nacio of Anna Marie Shrimp have been working tirelessly to bring more transparency to the ...

NEW ORLEANS (WVUE) - The Louisiana Crawfish Festival is tightening enforcement of state seafood labeling laws after one ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

As of January 1st, a new Louisiana law, Act 148, mandates that all food establishments must clearly state the origin of ...

Restaurants featuring traditional New Orleans dishes, such as red beans and rice and po'boys – a sub usually filled with meat or fried seafood ... the Louisiana Crawfish Festival or COOLinary ...

A food vendor at the Louisiana Crawfish Festival in St. Bernard Parish has served Chinese-sourced crustaceans and failed to ...

Bration, an annual party that promotes the state’s oyster industry and supports the Coalition to Restore Coastal ...