Tricia is a recipe developer and tester for Dotdash ... There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve put it on their menus since it first ...

Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

New Orleans BBQ Sauce • 1 teaspoons salt • 1/8 teaspoons ... Will cover 1 to 2 pounds of shrimp, or as another option, skewer the shrimp and cook over hot charcoal. Baste with the sauce ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

As Fat Tuesday fell on March 4, New Orleans ... s nothing barbecue about it, as there’s no smoke, no pit, tomato or pork. The sauce is actually a reduction of beer, shrimp stock, garlic ...

Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

The New Orleans BBQ shrimp sauce is so flavorful, buttery, and incredibly easy! You’ve got to try this Louisiana BBQ shrimp recipe! Get the recipe: New Orleans-Style BBQ Shrimp Savory Creole ...

This classic shrimp dish brings the taste of the bayou straight to the dinner table. In this video, Roscoe makes a New Orleans-style recipe for barbecue shrimp that is rich, velvety, and full of the ...

In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores.