That said, if you’re going to order sashimi and the bluefin tuna nakaochi, I would say they’re not entirely necessary. As for the tuna rib, it’s fairly priced at $32.

Nakaochi Scrape raw yellowfin tuna product from a Cupertino seafood importer has been linked to more than 100 salmonella infections in February and March, officials said.

It was labeled as Nakaochi Scrape AA or AAA when it was sold to grocery stores and restaurants and is scraped off the fish bones and looks like a ground product.

A California fish processor has voluntarily recalled 58,828 pounds of a frozen raw yellowfin tuna product because of its association with a “multi-state outbreak of Salmonella Bareilly,&#8221… ...

Centers for Disease Control and Prevention investigations linked consumption of Nakaochi scrape sushi to about 250 diagnosed cases and an estimated 6,000 or so undiagnosed cases of illness caused ...

One Hokkaido company, Hokkaido Uni Shop, sells sashimi-grade nakaochi for $35.95 per ½ pound, hailing the meat's "rich ...

It was labeled as Nakaochi Scrape AA or AAA. The FDA advises consumers to check with the establishment before eating or purchasing any raw fish dish or product, to make sure that it does not ...

A California fish processor has voluntarily recalled 58,828 pounds of a frozen raw yellowfin tuna product because of its association with a “multi-state outbreak of Salmonella Bareilly,&#8221… ...

The agency announced Moon Marine USA Corporation of Cupertino, Calif., will voluntarily recall nearly 59,000 pounds of a frozen yellowfin tuna product called "Nakaochi Scrape AA or AAA." ...

Just when pescatarians thought they were safe, news come to us of tuna scrape, the pink slime of the sea. After a fish has been filleted, there is often salvageable meat still left on its skeleton.