grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a ...

Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...

This unique seekh kebab is made using dal instead of chicken/ mutton/ mince. Chana dal and green moong are combined with veggies and a variety of spices to prepare this delicacy. This dal kebab is not ...

With chic décor and elegant furniture, this restaurant, Tandoori Tamasha, is designed to provide an elevated dining ...