mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today. The magic of ...

A staple in Western New York pantries could find itself caught in the trade war between the U.S. and Canada. Weber's Mustard gets its main ingredient, mustard seed, across the border.

It’s planting season! According to the Dare County Extension Master Gardeners, it’s time to start propagating seeds—and we have them.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...