Gently arrange the seared tofu on top with bean sprouts, sauteed mushrooms, and bok choy. Finish with chopped green onions on top for a burst of freshness. Serve the soup while it’s still hot to ...

This vegan noodle soup with crispy tofu is full of flavour ... of oil in a clean frying pan over a medium heat. Add the oyster mushrooms and fry for three minutes, or until softened.