Gently arrange the seared tofu on top with bean sprouts, sauteed mushrooms, and bok choy. Finish with chopped green onions on top for a burst of freshness. Serve the soup while it’s still hot to ...

This vegan noodle soup with crispy tofu is full of flavour ... of oil in a clean frying pan over a medium heat. Add the oyster mushrooms and fry for three minutes, or until softened.

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.