This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

coffee with lemon, and even olive oil coffee. Now, the latest coffee trend is all about medicinal mushrooms, sometimes called "functional mushrooms." Mushrooms are a nutrient-rich, flavorful fungi ...

Lemon: brings acidity to your salad. Parsley and chives: Two of my favorite herbs and the best complement to the cold mushroom salad recipe. Olive oil: Light to not overpower your salad.

Cook, stirring, until the corn is thick and shiny, 3 minutes. Add the lemon zest and juice, season with salt and pepper and serve.

Most mushroom stems are edible ... In a large stainless steel bowl, whisk egg yolks, lemon juice, and water to blend. Place bowl over a saucepan containing barely simmering water (or use a ...

Once the rice is cooked, remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together. Taste and add salt and pepper as needed.

In a 12-inch skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Place fillets over ...

Add the cooked spinach mix and combine. Season with salt, pepper and a squeeze of lemon juice, if using. Remove the mushrooms from the oven, turn them over and divide the filling between each one.