In terms of the actual mushrooms in the recipe, the 50CUT Burger blends the beef with oyster, trumpet, shiitake, and lion's mane, all of which I know to be quite flavorful. I asked the Lafrieda ...

6 servings Text Ingredients Shape beef into six 1/2-in ... If you don't have cream of mushroom soup on hand for this mushroom Swiss burger recipe, you can eliminate that step and just use the ...

At the start of this semester, Dining Services introduced a new burger at Josiah’s. While the previous burger was fully beef, ...

We dig that Shake Shack is giving people a mix of everything, from indulgent treats to affordable meals to the sort of elevated and luxurious takes on fast food that we’ve come to expect from the ...

Back to beef: few places serve anything better than the stuff they’ve got at Palm Beach Meats in SoDo, where the Australian Wagyu burgers are cooked perfectly to order and as flavorful as it gets.

A beef burger that oozes (seemingly) real meat juices, but is made from plants? No, it isn’t witchcraft. Say goodbye to soggy mushroom patties, and hello to Impossible Burgers. These juicy ...

Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped scallions. Mix in the noodles and broccoli, toss well and serve.