Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students ...

However, before we delve into this soup recipe, let’s talk about… Mung beans are a tiny green pulse from a legume plant. They ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Tiong Bahru Tau Suan serves up a warm, comforting bowl of traditional mung bean dessert with crispy you tiao - simple, ...

This recipe is a slight variation on the dish and ... Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen scissors to cut the strands into manageable lengths.

Hoi An's mung bean cake is a familiar and cherished snack for the people of this city. Almost every street is lined with vendors selling these delightful treats in an array of shapes and with a ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...