Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal for a winter’s night. Scale up the quantities to make a larger pot of ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...