Our Test Kitchen pros reveal the three best and four worst ways to cook salmon skin, then walk you through how to score that perfect sear.

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results.

Salmon skin peels off easily when you add one step to cooking process Removing salmon skin before you cook the fish can sometimes be fiddly, but one woman has shared a method that makes it so easy ...

Tina Knowles revealed that she needed a skin graft following a freak accident in 2004 when cooking fish in a hot oiled-filled skillet.