Hosted on MSN14d
When To Keep The Skin On Your Salmon Filet Depends On Cooking Technique
Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your personal taste and cooking technique.
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What To Consider When Air-Frying Salmon With The Skin On
Preheating the air fryer is critical whether you go skin up or down to ensure even cooking and crispy salmon skin. Set your device to the recommended temperature (usually around 400 degrees ...