One of the healthy foods in South Indian cuisine is adai. This dish consists of rice flour combined with lentils and ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

We have got six delicious moong dal recipes that are diabetic-friendly and full of flavour ... these idlis are a great breakfast option for diabetics. This high protein dosa is made with moong dal, ...

A quick Google search for healthy Indian breakfast ideas will let you know that homemade dosas and moong dal cheelas ... a medium -sized dosa, just under 100 grams, carries about 168 calories.

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

moong dal chilla, and besan cheela. These dishes offer a nutritious, tasty, and healthy start to the day, accommodating traditional flavors while eliminating gluten. Are you someone who wants to ...