Discover the refreshing art of creating a traditional Michelada with our step-by-step guide! In this tutorial, we'll show you ...

The michelada is easy to make but tastes like a lot of work went into it, fortuitous yet also sophisticated — like some of Mexico’s great dishes, come to think of it.

A michelada preparada or a michelada cubana is what came about when salsas and sauces were added. Food. The battle for the craziest michelada is on. But how much is too much?

The michelada is easy to make but tastes like a lot of work went into it, fortuitous yet also sophisticated — like some of Mexico’s great dishes, come to think of it.

Another fun twist on the michelada is the Beachalada. Created by Peter Madrigal, this is a drink that’s designed for the beach. Ingredients. 3 ounces pineapple juice. 2 ounces ginger juice. 1/4 lime ...

A michelada is defined as a beer on ice, mixed with lime juice and a special sauce known as petro, which is a blend of Maggi sauce, hot sauce and other seasonings, such as Tajin.

Dodger Stadium's version of a Michelada - available as a $6 "upgrade" to accompany the purchase of a beer - comes as a large plastic cup quarter-full of clam and tomato juice, with salt and spices ...

In a letter to the Michelada Fest community posted on the festival’s website, organizers blamed “the rapidly changing political climate” for the cancellation of this year’s two-day ...