2 tablespoons olive oil; 2 eggs, beaten; 1 small onion, diced; 2 garlic cloves, minced; 1 cup diced pineapple (fresh or canned, drained); ½ red bell pepper, diced; ½ cup frozen peas and carrots ...

Vegetarian Pineapple Fried Rice is an ideal choice. This recipe is not only mouth-watering, but it also adds a pop of color ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables ...

4 cups baby spinach. 4 white onions, white and green parts separated, thinly sliced. 3 cups cooked long-grained brown or white rice (preferably day old), room temperature ...

Understanding the differences between boiled and fried rice can help make better choices for your diet and lifestyle. Here’s ...

This delicious Korean recipe features crispy fried tofu with seasoned and fresh vegetables. Read on to get your hands on the ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...