Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

Scrape the meat into a bowl, leaving behind as much fat as possible. Add the stir-fried ingredients to the rice in the cooker and pour in the kecap manis/water. Stir until the ingredients are ...

meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...