2 tablespoons olive oil; 2 eggs, beaten; 1 small onion, diced; 2 garlic cloves, minced; 1 cup diced pineapple (fresh or canned, drained); ½ red bell pepper, diced; ½ cup frozen peas and carrots ...

Whether you're making vegetarian fried rice or adding proteins like pork, chicken, or shrimp, day-old sushi rice can handle a ...

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Understanding the differences between boiled and fried rice can help make better choices for your diet and lifestyle. Here’s ...

Add rice and sugar; cook, stirring often, until rice is slightly caramelized, about 1 minute. Continue to cook, stirring constantly, about 3 minutes. Stir in seasoning sauce, soy sauce, and fish ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables ...

The second meal was a DIY fried rice of sorts—the leftover meat and rice fried in butter and seasoned with a little soy sauce. (It was delicious.) Even still, I had leftovers of this second ...

4 cups baby spinach. 4 white onions, white and green parts separated, thinly sliced. 3 cups cooked long-grained brown or white rice (preferably day old), room temperature ...

Heat a wok over a high flame and when it's hot, add about 10 grams (1/3 oz) of the lard, rendered duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat.