Dos Manos (which translates as two hands, referring to the only respectable way to eat a pita), is a kebab joint with a modern twist. On the surface, it’s a casual spot in Gràcia to grab a ...

Cut each pita bread into wedges or strips. In a bowl, I drizzle the pita pieces with olive oil and sprinkle with salt, garlic powder, or any spices I enjoy (like paprika or za’atar). I lay the ...