Other popular ingredients, including Japanese mushrooms (maitake, shiitake and oyster), eggplants, zucchini, onions, okra, shiso leaves and shishito peppers are also great for frying, as are sea ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too.

Find out what nutrients are in maitake mushroom and learn how it can help everything from cancer support to bone health.

Fried mushrooms have become so much more than a vegetarian-friendly dish. The technique behind frying a mushroom is way more complicated than it seems, and chefs are serving renditions with all ...

Maitake mushroom is thought to regulate systems of the body and is said to offer several health benefits. While there's a lot of research, most is older and not human based. More study is needed ...

Other dishes include the Buffalo Maitake Sandwhich, an air-fried maitake mushroom buffalo tempura with ranch or blue cheese dressing on a pretzel bun. A gluten-free option is also available.

The maitake mushroom is scientifically known as Grifola frondrosa and is native to Japan. This wild mushroom may also be found in China and North America too. The word "maitake" in Japanese means ...

Do medicinal mushrooms help the immune system fight cancer? Medicinal mushrooms are being investigated to see how they affect the immune system and if they can stop or slow the growth of tumors or ...

Eat & Drink 14 Farm-to-Table Denver Restaurants Serving the Best Late-Summer Produce From roasted poblano gnocchi to tempura-fried mushrooms, here’s where to sample the season’s bounty along the Front ...