Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste.Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

MAITAKE MUSHROOM TACOS RECIPE CARD (Yields 12 tacos) Ingredients. 3 cups squash (kabocha, red kuri, or delicata are best), peeled and cubed; ...

The Frisbee-sized maitake mushroom was once a rare find in the mountains of northern Japan. Its name means “dancing mushroom,” but it’s also been dubbed “hen of the woods” for the ...

Hana serves it as a tempura by its Japanese name, Maitake Mushroom Tempura ($7.50, 4 stars) with a lusciously elegant dipping sauce. It's also one of Tominaga's osusumes.

From stress relief to better immune health, mushroom supplements are all the rage. Can they help you? Reviewed by Dietitian Karen Ansel, M.S., RDN Reviewed by Dietitian Karen Ansel, M.S., RDN ...

For the maitake mushrooms: Preheat oven to 350 F. Rinse mushrooms under cold water to sanitize. Trim an inch off the bottom, making sure the mushrooms stay intact during the process.

One More Thing! What’s stinky, fussy and $800 a pound? That, too, would be a mushroom.Pete Wells took off to Eugene, Ore., to join a cadre of humans (and some very good dogs) on the hunt for ...

Set any HBO-induced fungal fears aside: It’s time for crispy tacos and saucy stews. By Tanya Sichynsky Now that the first season of a certain hit HBO show has concluded, I think this is, finally ...

The epicenter of L.A.'s mushroom boom is a 34,000-square-foot warehouse in Vernon, where Smallhold ramps up to grow more than 20,000 pounds a week.