Different types of mushrooms have distinct characteristics that will impart unique flavors and textures to varied recipes, which range from cream of mushroom soup to a cheesy mushroom lasagna.

It’s been a while since our last Mushroom Week. Let’s correct that today with this maitake au poivre. By Tanya Sichynsky Derek Boccagno’s maitake au poivre, adapted by Florence Fabricant ...